2007 Bernard Baudry Chinon "Les Granges"

[VouvrayHead]

Wow! Sounds incredible. That's pretty similar to what I'd like to have down the road. You've planted many of my favorites.

In the past, I've bought small plants, but this year we did nearly everything from seed, starting them in our sunny bedroom windows.

We have 4 tomato plants (2 each of San Marzano and tumbling toms), 2 tomatillo (I make some wicked salsa I've dubbed "Green Dragon"), 6 Thai bird, 3 Habanero, 3 Poblano, and 3 Pasillo Bajio. We did Lime basil this year to go along with the Itlaian and Thai (Made a mojito-esque concotion with some lime basil that was tasty). Also, oregano, rosemary, chives, thyme, sage, English lavender and lemongrass. Just finished snow peas and are going to plant spinach and lettuce for fall harvest soon. Also have seeds for gai-lan, chard, and bok choy we're going to put in as soon as it cools a bit. The greens are/will be in long, thin tubs and pretty much everything else is in its own pot.


Our back porch is quite a jungle right now [img]http://www.wines.com/ubb/smile.gif[/img]

It's not bad for container-only! I have to admit, my wife gets most of the credit.