1999 Gerard Morin Sancerre

[hotwine]

The last of the '96 Rossignoles went down tonight with a "chicken & whatever's in the pantry alfredo" (peas, flat noodles afredo sauce). Wow! What a gorgeous Sancerre, ripe and smooth as could be. Cut the capsule and saw mold aplenty, and thought it must be corked, but the cork pulled clean, without a trace of penetration, and the wine was absolute perfection! I've been ordered to find more, "Look in Houston, Dallas, wherever, just find it!" Yes, dear.