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lemon garlic shrimp
06-12-2006, 10:07 AM,
#4
Innkeeper Offline
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If you get the fish fresh enought (thinking '05) it can be a great value to accompany a variety of seafood that is not too highly spiced.
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[No subject] - by - 06-11-2006, 08:27 PM
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[No subject] - by - 06-12-2006, 05:08 AM
[No subject] - by - 06-12-2006, 10:07 AM
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