how about the greeks

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how about the greeks

05-31-2000, 07:52 AM,

#20

Innkeeper Offline

Wine Guru

Posts: 10,465
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Joined: Nov 1999

Always thought that Santorini and other Greek Isle Wines tasted so good because of the time, place, sea, food, women, etc., they were consumed with. Do they hold up with anything other than highly sauced, oily fish when you take them off island?

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