wines for reception

[Thomas]

Those two sauces do not sound to me like tomato.

Not sure what goes into your mushroom sauce, other than mushrooms, but I suspect it is a cream sauce of some sort. If so, white wine might do better--maybe a nice Soave. As for the spicy red pepper sauce--do you mean hot pepper? If so, you can go red but there is a white for that too: Riesling or Gewurztraminer. I make a red pepper sauce that is a sure match for Gewurztraminer--but it is not a hot sauce.

I suppose I am saying your menu does not give me enough information to make solid recommendations.

For the berry pies: coffee.