Acid With Acid

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Acid With Acid

05-04-2002, 06:58 PM,

mrdutton Offline

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I like to eat whole jalepeno peppers. Just grab one out o' the jar and munch it down.

Should I put just one tiny flake of crushed red pepper in a dish I'm cooking ....... My wife, when tasting same, will complain about how hot and spicy it tastes.

I'm sure it has to be a difference in body chemistry.

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