Acid With Acid

[winoweenie]

The beautiful part of wine is the fact that very few of the experts can agree on anything. The most tangible aspect of tasting is the intangibles the buds from peoples to peoples encounter. I never discount a posting from anyone as it reflects the honest opinion of the poster. I still buy 3.99 Chianti when I'm having more than CB and meeself for pasta with my world-famous-always -a-killer marinara sauce. I personally prefer a Zin with some age on it but the classic pairing is a zinger. You be rite on there IK, ole bean! WW