Acid With Acid

[zenda2]

Hot spices, city water vs. well water, chemistry, hormones, allergies, etc... a lot of variables can affect our tastes & prefs. Let's just say there's room around here for chianti and tomato sauced pasta fans (We gotta stick together, IK, I promise I'll help next time they're piling on ya) and those esteemed Salice Salentino & pasta fans from the opposition as well.

After a year or so around here, I've found that I know which ones of youse guys my taste buds (& budget) agrees with on most of the different types of wine. Not that 'A' is any 'better' than B...but that 'A' and I like the same kind of Rhones, or the same kind of Zin and so on. Yet I may agree with 'B' on Riesling, day in and day out. If 'B' says a $10 Riesling is good, I'll go looking for it, no questions asked...and after all, 'A' probably just doesn't care about SW's anyways. 8^)