• HOME PAGE
  • Twitter
  • Facebook
  • YouTube
Current time: 06-16-2025, 12:45 PM Hello There, Guest! (Login — Register)
Wines.com

Translate

  • HOMEHOME
  •   
  • Recent PostsRecent Posts
  •   
  • Search
  •      
  • Archive Lists
  •   
  • Help

WineBoard / GENERAL / Rants & Raves v
« Previous 1 … 57 58 59 60 61 … 73 Next »
/ Acid With Acid

Threaded Mode | Linear Mode
Acid With Acid
05-04-2002, 09:47 AM,
#2
Bucko Offline
Banned
Posts: 4,800
Threads: 540
Joined: Jan 1999
 
Two words -- personal preference.

Now to confuse the subject, what about folks like me who prefer both sides? I like acid with acid, as examples given. I also like Sancerre with non-acidic chicken dishes and seafood dishes.

Personal preference, there is NO gold standard here IMHO.
Find
Reply
« Next Oldest | Next Newest »


Messages In This Thread
[No subject] - by - 05-04-2002, 09:06 AM
[No subject] - by - 05-04-2002, 09:47 AM
[No subject] - by - 05-04-2002, 10:46 AM
[No subject] - by - 05-04-2002, 12:57 PM
[No subject] - by - 05-04-2002, 05:24 PM
[No subject] - by - 05-04-2002, 06:58 PM
[No subject] - by - 05-04-2002, 09:50 PM
[No subject] - by - 05-05-2002, 03:17 PM
[No subject] - by - 05-11-2002, 11:26 AM
[No subject] - by - 05-11-2002, 06:46 PM
[No subject] - by - 05-11-2002, 08:49 PM
[No subject] - by - 05-11-2002, 11:06 PM
[No subject] - by - 05-12-2002, 09:09 AM
[No subject] - by - 05-12-2002, 12:19 PM
[No subject] - by - 05-12-2002, 04:20 PM

  • View a Printable Version
  • Send this Thread to a Friend
  • Subscribe to this thread



© 1994-2025 Copyright Wines.com. All rights reserved.