Careful with your AVAs

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Careful with your AVAs

02-24-1999, 10:01 AM,

#27

Thomas Offline

Wine Virtuoso

Posts: 6,563
Threads: 231
Joined: Feb 1999

Tom, you are so right. I truly meant to say after the French instituted regulations in the late 19th and early 20th, they were faced with Alsatian practices after the region came home after WWI. They let sugar stand, as they had in Champagne before.

I should have gone to bed instead of writing my diatribe.

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