Korean dinner

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Korean dinner

10-21-2004, 03:35 PM,

Thomas Offline

Wine Virtuoso

Posts: 6,563
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Joined: Feb 1999

For reds I would stick with grenache, syrah, etc types, and the same for rose, which is a good idea too.

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[No subject] - by - 10-21-2004, 12:19 PM

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