Best cheeses with Chardonnay

[Scoop]

Even though it's removed from Burgundy proper, considerably north and west therefrom, Chablis is considered, at least administratively by the French authorities that be, a Burgundian region, exactly like Beaujolais, the Maconnais, Cote Chalonnaise, etc. And the wine trade generally follows suit. But Chablis is Chablis, and the traditional style does dance to a different beat; but as Foodie points out, other siren songs, from other Burgundian regions and, dare I say, the New World -- and I'm talking music from wood (oak) instruments -- are being heard in Chablis, too.

Cheers,

Scoop