Is anyone else tired of bad food/service at expensive restaurants?

[winedope1]

Having been on both sides of the table, I do not tolerate poor service and/or food either. I will let the server and management know before leaving and at the time of the probloem if possible. Sometimes the problem is with the server and if you don't let management know, they cannot address and correct the problem. If the problem is with the kitchen management also needs to know in order to correct it. It is especially aggravating when dining with guests, as one doesn't want to make a scene. Any establishment worth revisiting will be more than happy to correct the problem if at all possible. WD