Best cheeses with Chardonnay

[fangi]

Isn't chablis in Burgundy?
Anyway the answer to mrdutton's response is an emphatic YES to Chablis and a regretful No for the Champagne.

After reading that Chablis can taste like wet stones, and being intrigued by this, it was the first chardonnay on my list!

As for the Champagne, as I said in my email to mrdutton, being an unwealthy, recent college grad keeps me at arm's length from those dear sparkling wines.

Ah, Sigh.