Smoke-test of Easter dinner

[hotwine]

For the main event today, I chose a 1998 Gentil "Hugel" from Alsace. Enough acidity to handle the pork loin without overpowering the asparagus and garlic mashers. Pinot Gris, Riesling, Gewurztraminer, Muscat and Sylvaner are apparently all represented in the blend.

[This message has been edited by hotwine (edited 04-15-2001).]