Smoke-test of Easter dinner

[hotwine]

"Throw the switch and see if it smokes...."

Had to make sure everything was in order for tomorrow, so tonight we tried the pork loin, garlic mashers, & corn on the cob, followed by fresh strawberry shortcake. All is in good shape. Didn't have a worthy Burg so I pulled a '98 Duboeuf Fleurie. Fruity, floral, and close enough to a jammy Burg to go nicely with the pork. Followed up with Fonseca Bin 27 to accompany the strawberries. Very nice.