Sommelier & Waiter wine encounters?

[brappy]

I understand and agree with what everyone is saying. It's tough to sell the idea to owners where the wine is SELLING at inflated prices. I blame these sales on corporate dinners and functions, and uneducated wine drinkers where restaurants can and do get away with it. The whole thing is very frustrating.

I simply wish owners would/could understand wine complements the meal and shouldn't be a luxury item priced so high it compliments nothing. Seems pretty simple........

Oh, and I believe 2x wholesale is about right...... with a curve.....

mark