Putting money where mouth is

[Thomas]

Bucko, is that a magazine rating or a marketing note?

I swear, with the exception of the nose, which is almost classic SB, the wine we tasted is nothing like that description. We find it thin, fruitless and dominated by alcohol, which also inhabits the finish far too much.

I have a Quincy on the shelf that makes the Lawson Hills seem like winemaking 101-minus.