Tastevin's cork question

Current time: 06-16-2025, 07:04 PM Hello There, Guest! (Login — Register)

Translate

Threaded Mode | Linear Mode

Tastevin's cork question

02-23-2004, 03:01 PM,

Tastevin Offline

Registered

Posts: 144
Threads: 1
Joined: Jan 2004

Thanks Foodie and Innkeeper for your input.
Agree that synthetic corks don't want to let go of the corkscrew worm. Really annoying and finger-cracking!
Anybody else?
Has anybody had a 'corked' wine from a screw-capped bottle? If so,when was that, in which Country was the wine made and what was the vintage? Also could I have your definition of 'corked' please?
T

Find

« Next Oldest | Next Newest »

Messages In This Thread

[No subject] - by - 02-23-2004, 01:16 PM

[No subject] - by - 02-23-2004, 01:54 PM

[No subject] - by - 02-23-2004, 03:01 PM

[No subject] - by - 02-23-2004, 03:17 PM

[No subject] - by - 02-23-2004, 03:21 PM

[No subject] - by - 02-24-2004, 09:01 AM

[No subject] - by - 02-24-2004, 09:24 AM

[No subject] - by - 02-24-2004, 01:58 PM

[No subject] - by - 02-25-2004, 10:59 AM

[No subject] - by - 02-26-2004, 09:53 AM

[No subject] - by - 02-26-2004, 11:01 AM

[No subject] - by - 02-26-2004, 02:59 PM

[No subject] - by - 02-26-2004, 08:53 PM

[No subject] - by - 02-27-2004, 11:11 AM

[No subject] - by - 02-27-2004, 05:22 PM

[No subject] - by - 02-28-2004, 01:21 PM

[No subject] - by - 02-28-2004, 02:58 PM