Valentine Plans

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Valentine Plans

02-15-2004, 10:15 PM,

marleyspud Offline

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Posts: 50
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Joined: Jan 2004

I prepared a duck confit cassoulet for Valentines dinner. We had it with a bottle of Rosemonts mudgee Hill of gold Shiraz. Wow! It was very good. So much vanilla and pina colada scents! Tasted just as good. For dessert we had molten chocolate cake with raspberries and a Bonny Doon Framboise. I found the Fram. a little too sweet, but very good. It was great to hear what everyone else did/drank/ate for the holiday. MS

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[No subject] - by - 02-14-2004, 11:23 AM

[No subject] - by - 02-14-2004, 11:28 AM

[No subject] - by - 02-15-2004, 09:16 AM

[No subject] - by - 02-15-2004, 10:07 AM

[No subject] - by - 02-15-2004, 11:23 AM

[No subject] - by - 02-15-2004, 01:20 PM

[No subject] - by - 02-15-2004, 06:56 PM

[No subject] - by - 02-15-2004, 10:15 PM

[No subject] - by - 02-17-2004, 10:59 AM

[No subject] - by - 02-17-2004, 07:22 PM

[No subject] - by - 02-17-2004, 08:27 PM

[No subject] - by - 03-21-2004, 10:03 PM

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