Valentine Plans

[tandkvd]

Well Valintines Dinner was great! Definatly the best (and most expensive) dinning experience we have ever had.

We got to Bonterras a little early so we sat at the bar and had a glass of Nino Franco Prosecco. This was not as good as the Zardetto, but was a good way to start the experience. We both had there signature dish, Fried Lobster Tail. I was wanting a red wine and the waiter who was very knowledgeable about the wine, recommended 3 different Pinot Noirs. I chose the Merry Edwards Pinot Noir. This was not the best food/wine match but it worked ok. But the Merry Edwards was a verry good Pinot. And the Lobster melted in your mouth. My wife had Duval Rose it was a very good match.