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WineBoard / GENERAL / Wine/Food Affinities v
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lemon-flavoured dishes
05-11-2002, 04:27 PM,
#12
Botafogo Offline
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Posts: 1,328
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Joined: Jan 1999
 
>> Let me give you an example how the most commonly found, commercial brand Gewurztraminers<<

No one is talking about those, we are talking about seriously crisp and refreshing, high altitude, cool climate, low yield, hand made wines from family wineries that still only cost $12-15...and are great with just this sort of food (and some of them have a dollop of Kerner or Sylvaner in them for extra zizz).

Roberto

[This message has been edited by Botafogo (edited 05-11-2002).]
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