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lemon-flavoured dishes
05-06-2002, 02:51 PM,
#7
Innkeeper Offline
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Sounds like a plan. We, at least I, eat salad at the end too. That is why I have to take a time out on any low acidic wines until after the salad is gone. Then I sip on the wine until it is gone, and then let mother bring in the dessert. The sweet Port would go great with the salad you describe. Hope they followed it with chocolate cake.
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