Virtual tasting

[robr]

"So, are you finished with the wine. Or is it still evolving in the glass. Is the wine basically one-dimention wine or are there layers of flavors. Did the tannins completely melt into the wine or are they still present?
etc. etc....."

Anyone taste with you?

BRAAAP,

Excuse me. I really do like your user name! I am not done with the bottle - it's evolving in the fridge. To answer your question, I find this divine wine to be the best one-dimensional red I've ever tried. It's not complex, like a Bordeaux, or a top-shelf Cab, but utterly delicious and very food friendly. There are some tannins present, but they are very tame. I'll post again when I drink some more of it.

Bern