Unbelievable

[Bucko]

**If you find a restaurant where they know a bit about the wine and the food is actually good, show up as often as you can and help keep the place open, because it's a jewel beyond price.**

I found one in Tacoma, but after going there several times, one night they refused to let me open an 83 Chave because they had the 97 on the wine list (they have a $10 corkage).

I have never been back. Am I being unreasonable?