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WineBoard / GENERAL / Wine/Food Affinities v
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sandwiches
09-29-2003, 09:40 AM,
#6
hotwine Offline
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It's still a matter of trying to pair with sweetness, which is usually an exercise in futility IMHO. Maybe try a Prosecco; with its residual sugar, it might have just enough lemoniness to be complementary. If not.... tea time.
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[No subject] - by - 09-28-2003, 07:39 PM
[No subject] - by - 09-29-2003, 06:32 AM
[No subject] - by - 09-29-2003, 07:41 AM
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[No subject] - by - 09-29-2003, 09:19 AM
[No subject] - by - 09-29-2003, 09:40 AM
[No subject] - by - 09-29-2003, 10:14 AM
[No subject] - by - 09-29-2003, 10:44 AM
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