Hang Time and Aging

[dananne]

Without getting into any possible crossfire about Parker, it may also be worth noting that drinking habits have changed a bit, too, and more people are drinking wines as a stand-alone rather than with meals. For me, what seems important is to know what I'm guetting. That huge "Syrah Pinot" from Sonoma Coast might be wonderful as a stand-alone, but might completely overwhelm Anne's salmon, which on the surface would appear to be a good food match for a Pinot Noir. I don't mind big wines that may not age worth a damn, but there's a time and a place for them.

Overall, however, even though I lament the loss of traditional styles in favor of the so-called "international style" of wines becoming so increasingly popular, as they so often taste the same and could come from anywhere, not all progress is bad. I think across-the-board quality has gone up as winemaking practices have improved in many areas, increased investment have cleaned up many vineyards and wineries, and better research has enabled people to plant and replant varieties in more appropriate places. Also, the trend is not just one way. Some great things are now being done with traditionally ignored varieties, so while I may not enjoy some new "international-style" wine from, say, Spain, I may like that new Bierzo or that new old vine Garnacha. Again, the key for me is to know what I'm guetting.