Hang Time and Aging

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Hang Time and Aging

03-11-2006, 01:48 PM,

Innkeeper Offline

Wine Guru

Posts: 10,465
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Joined: Nov 1999

I'm talking about pH at harvest. Yes they do screw around with the product very much these days including adding water to make up for that which evaporated during hang time, adding concentrated food coloring derived from grapes, and artificially altering the balance/structure as you suggest. None of these change agability to the pH at harvest.

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