Hang Time and Aging

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Hang Time and Aging

03-11-2006, 01:00 PM,

TheEngineer Offline

Wine Whiz

Posts: 4,505
Threads: 1,513
Joined: Aug 2005

Have any wineries started to acidify more to get the pH down more and compensate? Would that compensation cause the wine to feel unbalanced or would the wine no longer feel as big (as the acidity will clean the wine off). I'm not a fan of any changes to the base material but c'est la vie.

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