You want recipes? Read this and you'll be back to making Peanut Butter & Jelly

[Botafogo]

No, Tony Coturri is the Miles Davis (or João Augusto) of wine: when he is good he is great but when he is bad he is VERY VERY bad. The wines are all natural and unfiltered and maybe one in fifteen goes apeshit in the bottle and turns into SPARkLING vinegar foam with chunks. BUT we have sold hundreds of cases of the Albarello with less than 2% failure rates....

Your merchant was, in fact, telling you that HE trusts you: you are a big boy now and can playin the big leagues where not everything is homogenous.

Roberto