tuna noodle casserole

Current time: 06-15-2025, 01:09 PM Hello There, Guest! (Login — Register)

Translate

Threaded Mode | Linear Mode

tuna noodle casserole

08-25-2008, 04:08 AM,

Jackie Offline

Administrator

Posts: 861
Threads: 134
Joined: Dec 1998

How about a crisp Sauvignon Blanc or an off-dry Riesling? I like the Kim Crawford 2007 Marlborough Sauvignon Blanc from New Zealand, served quite cold.

Find

« Next Oldest | Next Newest »

Messages In This Thread

[No subject] - by - 08-24-2008, 11:48 PM

[No subject] - by - 08-25-2008, 04:08 AM

View a Printable Version
Send this Thread to a Friend
Subscribe to this thread