wine for Indian food

[Randy Caparoso]

I'm glad we agree, Curmudgeon. What a lot of "connoisseurs" forget is that White Zin does NOT have be sickly sweet and cheap tasting (although I admit many are). But those by De Loach, Santino, and even Beringer (that is, their "LVS" bottling) are truly "fine" by any definition of wine. Although I don't agree with absolutely everything he says, I even have to admit that Master of Wine Tim Hanni has something there when he says that for an average (presumably unfussy) consumer, a solidly made White Zin is likely to outdo even a Cabernet Sauvignon with steak!