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wine/cheeze matches
08-12-2001, 08:28 AM,
#12
mrdutton Offline
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Posts: 1,892
Threads: 145
Joined: Dec 1999
 
Duane, the fizz in the Lambrusco is not as a strong effervesence as you would find in sparkling water or even in Champagne or other sparkling wines.

Lambrusco has a light fizz on the palate which is just barely noticeable in the glass.

Try to find some quality Lambrusco and try it with some of the aforementioned cheeses. You might find that it is a worthy combination.
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[No subject] - by - 08-10-2001, 01:29 PM
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