wine/cheeze matches

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wine/cheeze matches

08-11-2001, 06:25 PM,

Innkeeper Offline

Wine Guru

Posts: 10,465
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Joined: Nov 1999

Could make a similar case for Velveeta, Roberto. Melt some with some Belgian Lager, butter, dry mustard, Worchestershire Sauce, minced onion, salt and Tabasco. Pour over fresh baked sourdough rye bread toast, sprinkle with bright red paprika, and run under a broiler. Would serve that with any Lambrusco you could serve up.

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