wine/cheeze matches

[Botafogo]

Hey! Quality Lambrusco (and there is a LOT of it!) is a wonderful thing and is best paired with the incredible cheeses of it's native Emilia-Romagna. Speaking of which, the land of both the world's best cheese, Parmegiano-Reggiano, the world's best ham, Prosciutto di Parma and the world's best vinegar, Balsamico di Modena should know a LITTLE about matching food and wine and they choose to drink wonderfully refreshing and invigorating FIZZY reds most of the time......

Roberto

PS: we have customers buying Maletti Lambrusco di Sorbara and Lambrusco Grasparossa by the CASE in the summer.