Wine by the glass

[Innkeeper]

Visited the same place tonight (the food is excellent), and they're learning. Ordered a glass to go with my slightly fantastic $15 dish (four meddalions of fillet cooked perfecty interspaced with mushrooms stuffed with Gorgonzola, with a bed of spinach in the middle with a parsley topped tomato on top. The waitperson came back as I had warned her about freshness, and announced that the one I ordered was old but that they just opened a KJ Merlot. It was fine. Then we suggested that they send the old wine to the kitchen to cook with, drink or whatever. She asked if she could put that in as a suggestion, and we said sure.

To be continued--------