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Wine by the glass
10-07-2005, 01:30 PM,
#3
hotwine Offline
Wine Virtuoso
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Posts: 5,273
Threads: 776
Joined: Jun 1999
 
We encounter that behavior at least half the time when we eat out. Our favorite Italian place is especially egregious, and I've had to argue not only with the waiter but also the owner to open a fresh bottle after being presented with a badly-oxidized pour. That, after paying 3X average local retail price for the privilege of being served in a restaurant.

Small wonder that we prefer to simply stay home.
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Messages In This Thread
[No subject] - by - 10-07-2005, 07:44 AM
[No subject] - by - 10-07-2005, 12:07 PM
[No subject] - by - 10-07-2005, 01:30 PM
[No subject] - by - 10-10-2005, 10:21 PM
[No subject] - by - 10-11-2005, 07:39 PM
[No subject] - by - 10-12-2005, 01:54 AM
[No subject] - by - 10-13-2005, 12:28 AM
[No subject] - by - 10-30-2005, 05:47 PM
[No subject] - by - 10-30-2005, 07:00 PM
[No subject] - by - 10-31-2005, 11:10 PM
[No subject] - by - 11-01-2005, 08:13 AM
[No subject] - by - 11-01-2005, 12:57 PM
[No subject] - by - 11-01-2005, 02:47 PM
[No subject] - by - 11-02-2005, 12:17 AM
[No subject] - by - 11-12-2005, 02:40 AM

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