wine/cheeze matches

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wine/cheeze matches

08-10-2001, 02:30 PM,

cpurvis Offline

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Duane, Good suggestions from IK. Below are some simple, readily available picks that would also work. BTW, Ecco Domani makes merlot, cab, sangiovese, pinot grigio, etc.

cheers, cp

1. Italian Lambrusco: aged Parmigiano or Romano
2. Late Harvest German Riesling: cheesecake or fresh fruit
3. Beaujolais: Gouda or Jarlsberg Swiss
4. Chianti: Parmigiano, Romano or white Cheddar

[This message has been edited by cpurvis (edited 08-10-2001).]

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