pork tenderloin

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pork tenderloin

07-30-2002, 03:03 PM,

Nate

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Posts: 6
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Joined: Jul 2001

i was wondering if any of you experts have some favorites that pair nicely with pork tenderloin, grilled and cooked with classic seasonings. i was thinking a red bordeaux. hors d'oeuvres would also require a white?! perhaps goat cheese and pouilly-fume or maybe a sancerre? any suggestions?

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[No subject] - by - 07-30-2002, 03:03 PM

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