Birthday Dinner

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Birthday Dinner

05-20-2002, 02:51 PM,

Thomas Offline

Wine Virtuoso

Posts: 6,563
Threads: 231
Joined: Feb 1999

My only difference with IK on this is that I would go with a Cabernet Franc (Loire, Friuli, or New York) for the strip steak and asparagus course. That lemon/caper is what makes me want to do it.

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[No subject] - by - 05-20-2002, 02:03 PM

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