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/ Birthday Dinner

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Birthday Dinner
05-20-2002, 02:41 PM,
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Innkeeper Offline
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Hi PMK, and welcome to the Wine Board. The SA SB sounds great for the first course. An Austrian Gruner Veltliner would go with the salad (be sure it is higher in alcohol, and therefore fuller than the SB). For the main course would go with a full California Barbera such as the wonderful one from Easton, or the new release from Gallo Sonoma.
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[No subject] - by - 05-20-2002, 02:03 PM
[No subject] - by - 05-20-2002, 02:41 PM
[No subject] - by - 05-20-2002, 02:51 PM

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