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[Thomas]

I understand from my partner that shortwine was at is-wine last night. Hope you liked what you saw and took home. I'll be back in the city on Monday. Need these every-other-week journeys to my Finger Lakes haven for mental health reasons. Hope to meet you one day.

Roberto: when I had my small winery it took about four years before the lingering yeasts in the cellar started to make insurgencies over to the newly bottled (and filtered) wines. I once had to uncork and re-filter a few pallets that somehow got contaminated with fresh yeast AFTER the wines had been filtered, bottled and corked.

[This message has been edited by foodie (edited 11-16-2002).]