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Happy Independence Day!

07-06-2004, 03:41 PM,

#26

hotwine Offline

Wine Virtuoso

Posts: 5,273
Threads: 776
Joined: Jun 1999

Very true. I build an oak fire for any and all outdoor cooking, and it really makes a difference. It takes time (about an hour just to prepare the fire) and makes a mess of ashes that must be disposed of, but.... the pit's location is halfway to the winecellar. I can duck in there for "cook's lube" in a heartbeat. Or just to cool off on a scalding summer afternoon.

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