USA 1, Costa Rica 0

[RAD]

Now we have just GOT to start a BBQ thread!

I've got a whole bunch of favorite places down in GA, my old stomping grounds. When I was in college, I used to drive on Friday nights on a two-lane road about 40 minutes north of town to a little shack called "BBQ Barn" that sat in the middle of a pasture. It was only open Friday and Saturday evenings, 5-8. Inside were a bunch of picnic tables; on each table was a roll of paper towels and a loaf of Sunbeam white bread. You ordered the chopped pork plate, which came with slaw--all you could eat for $5. My buddies and I used to see who could set the record for the most--my cousin holds the record with 3 full plates.

ddf68, keep the BBQ reports comin'!

RAD