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Dessert wine
07-02-2003, 06:53 AM,
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Tyrrell Offline
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Posts: 84
Threads: 14
Joined: May 2003
 
I think that Champagne might be insufficiently sweet to work well with an almond torte. I think that an auslese riesling would go well (sweeter riesling might be too much) but I've never had any of the desert wines made with other grapes so my perspective is limited.
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[No subject] - by - 07-01-2003, 09:14 PM
[No subject] - by - 07-02-2003, 06:53 AM
[No subject] - by - 07-02-2003, 07:36 AM
[No subject] - by - 07-02-2003, 09:26 AM
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