cheese

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cheese

01-05-2009, 02:24 PM,

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wondersofwine Offline

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A wine and cheese pairing seminar at a Nantucket Wine Festival some years ago suggested Sauvignon Blanc with bleu cheese to cut the saltiness of the cheese. I still find that an acceptable pairing. Also, David Bruce Pinot Noir (which is rather full bodied) works okay with some bleu cheese although I haven't tried it specifically with Gorgonzola.

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