Confessions...

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Confessions...

09-22-2004, 03:59 PM,

#17

dananne Offline

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Maybe it's me, but it seems that the Burgundians are getting more and more like the heavily extracted New World ones every year.

At the same time, many New World producers are going back to trying to emulate classically-styled Burgundy.

IMHO, they seem to be going in opposite directions. Go figure.

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