Saturday Night before Labor Day

[RAD]

Aw, c'mon guys--I like my steaks MEDIUM and I consider myself to be an honest-to-goodness He-Man [img]http://www.wines.com/ubb2/cool.gif[/img] even though I do indulge in the occasional SW. [img]http://www.wines.com/ubb2/smile.gif[/img]

But the meal does sound delicious, MrD! My Martha-Stewart-meets-Emeril-Lagasse wife (just on the cooking and domestic side, folks! [img]http://www.wines.com/ubb2/smile.gif[/img] )just made me a wonderful smoked salmon and cheese quesadilla for an afternoon snack, which married quite well with a 1997 Caymus Pinot Noir-Blanc; the oakiness of the wine provided a nice counterpoint with the smokiness of the salmon.

Tonight, it's my lovely wife's special lasagne and garlic bread, which we'll wash down (appropriately) with a 1997 Castello di Ama Chianti Classico.

I'm a' gettin' hongry! (in my best winoweenie drawl) [img]http://www.wines.com/ubb2/wink.gif[/img]

RAD

[This message has been edited by RAD (edited 09-03-2000).]

[This message has been edited by RAD (edited 09-03-2000).]