Cork and wine breathing

[sedhed]

Foodie when I first read your reply to WW, I saw it as "Incidentally, Galilieo discovered...." lol
But seriously folks; my wild guess is that a bottle properly corked and stored will not allow oxygen to enter because the wine gradually releases gas as it ages stopping the oxygen from entering.
If correct, I would like this to be called Sedhed's Passing Gas Theory.