Notes from a dinner with French wines

[wondersofwine]

Bucko, I guess the Vouvray was just not my thing. I found it pleasant but just that. I didn't find it flawed so I'm sure your bottles will be enjoyable. WW, I shared a table with a part-owner of the restaurant and his wife and another woman. The owner has a farm that provides many of the vegetables (and emus, etc.) for Zely and Ritz Restaurant. Richard said that growing up with a rural background in North Carolina, he captured and ate many frogs as a youth.

[This message has been edited by wondersofwine (edited 11-13-2006).]